I find these cook up and flip better when made a bit on the smaller side. Tip for making healthy apple carrot pancakes We love drizzle this warm over our pancakes but cold is good too! whipped coconut cream (a dairy-free alternative to whipped cream).homemade whipped cream (we love this because we can control how much sugar we add and it makes the pancakes feel like dessert! Plus you can make it ahead of time and store it in the fridge for days).nut butter ( or sunflower seed butter for a nut-free option).We love to jazz up pancakes with all sorts of toppings! Here are some of our favorites! The natural sweetness of both carrot and apple brings a lovely flavor to these pancakes without having to overload them with sweetener…which makes them a beautiful addition to the breakfast menu! Topping ideas for healthy apple carrot pancakes

They just compliment one another and with the addition of a little cinnamon, these pancakes just taste like fall.

The combination of carrots and apple in a recipe is classic. So, to help use up those beautiful orange root vegetables and to continue getting veggies in at every meal (#veggieloadedapproach), I have started veggie-loading with grated carrot in all sorts of places….including these delicious and easy healthy apple carrot pancakes. I bet you have a sack of carrots hanging out in your crisper too.īut because of our constant access to carrots, we also tend to get a bit carrot-sticked-out over in the TNN house. Fresh carrots are an affordable vegetable that is available year round most places and a big ‘ol bag of them seems to last a lifetime in the fridge. Like most people, I pretty much always have a big of carrots chilling in my fridge.Īnd it makes sense. Mixed entirely in your blender, breakfast has never been easier or more delicious! Healthy Apple Carrot Pancakes are made with only a few ingredients and are a wonderful way to start your day.

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